Tako-Hiki Knife, Unsharpened, Sashimi / Octopus Knife, White Paper Steel, DIY Finish, Deadstock, 305mm

Tako-Hiki Knife, Unsharpened, Sashimi / Octopus Knife, White Paper Steel, DIY Finish, Deadstock, 305mmTako Hiki (Pre Sharpen, Deadstock White Paper Steel) Kanto style straight edge sashimi knife blank (no final edge). Single bevel hagane using Yasuki White #2 material; original deadstock condition. Engraving: "" (Shiro ni G White #2) and "" (Yasuki Steel). A rare chance to build your own sushi grade slicer from a traditional blank. Length: 415mm Blade Length: 305mm Blade Width: 25mm Blade Thickness: 4mm Weight: 200g SHARPENED by a Japanese Sharpener.

Tako-Hiki (Pre-Sharpen, Deadstock White Paper Steel)

Kanto-style straight-edge sashimi knife blank (no final edge). Single-bevel hagane using Yasuki White #2 material; original deadstock condition.

Engraving: "白二鋼" (Shiro-ni Gō / White #2) and "安来鋼" (Yasuki Steel).

A rare chance to build your own sushi-grade slicer from a traditional blank.

Length: 415mm
Blade Length: 305mm
Blade Width: 25mm
Blade Thickness: 4mm
Weight: 200g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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